Preserves from the backyards of MiamiScroll
Guava
Preserves
Pink guavas from a neighbor's tree in Little Havana, cooked down slow with cane sugar and a squeeze of lime. Spread it on Cuban toast, fold it into a pastelito, or eat it off the spoon like we do.
$13 · 9 oz
From the patio to the table
Where the jars end up, most weeks.
01Guava on Cuban toast, with a cafecito 
02A cheese board by the pool 
03Baked into pastelitos 
04Passion fruit in a sunset sour 
05Guavas picked that same morning 
06Cooked down slow in a copper pot 
07Coconut and mango on Sunday pancakes 
08The market table on a Saturday
The other flavors
Five more from the same backyards, plus the guava you just met. Every batch is small, so the lineup moves with the season.
Mango
Ripe and floral, like the ones that land on your car in June.
$12 · 9 OZ
Passion Fruit curd
Tart and silky, seeds left in on purpose.
$14 · 9 OZ
Coconut & Lime
Toasted coconut with plenty of lime zest.
$13 · 9 OZ
Papaya & Ginger
Soft papaya with a little ginger warmth at the end.
$13 · 9 OZ
Sour Orange marmalade
Bitter peel, bright juice. Great with roast pork too.
$12 · 9 OZ
Guava
The one that started it. A little tart, very pink.
$13 · 9 OZ
Where to buy
Sample locations
We set up a table at a few neighborhood markets. These are placeholders, same as the brand, which only lives on this page.
- Saturdays
Coconut Grove
Saturday market
- Sundays
Pinecrest Gardens
Sunday farmers market
- Fridays
Homestead
A fruit stand on the way to the Keys
- Thursdays
Wynwood
Night market by the murals