Classic Pizza Base
Selected type-00 flour, sourdough starter and a 24-hour rise. Crispy outside, soft inside. The base a pizzeria builds on.
- 9"
- 11"
- Full tray al taglio
- Half tray
Da Roma a Miami
ITALIZZIA DORAL
Italizzia · Doral, Miami
Pizza bases, focaccia and bread made from scratch every day by Pizza Master Claudio Alicandri. Italian flours, a natural starter and at least 24 hours of rising. No additives, no preservatives, no shortcuts.
The bakery
Selected type-00 flour, sourdough starter and a 24-hour rise. Crispy outside, soft inside. The base a pizzeria builds on.
Stone-ground wholemeal flour and a 36-hour rise for fuller flavour and easier digestion. Shown here as Claudio's pizza bianca with mortadella, ricotta and pistachio.
Tall, soft and fragrant with cherry tomato, extra-virgin olive oil, oregano and garlic. The open crumb and golden top of the traditional recipe.
Fresh rosemary picked every morning, coarse sea salt and extra-virgin olive oil. Crispy outside, soft inside.
A thick, crunchy crust and an open, fragrant crumb, stone-baked with semi-wholemeal stone-ground flours. Bread the way it used to taste.
Re-milled Sicilian durum wheat semolina gives a golden crust and a yellow, fragrant crumb. Made for cured meats, cheese and good olive oil.
The founder
Claudio Alicandri · Founder · Executive Chef · Pizza Master
Claudio has spent a lifetime on dough, flour and fire. As an Executive Chef and Pizza Master he learned exactly what a great base needs, and Italizzia is how he brings it to every table in Miami.
Around him works a small team of artisans with the same rule: first-choice ingredients, no shortcuts, and respect for the time good dough takes.
How it's made
Stone-ground flours from certified Italian mills. No additives, no preservatives.
A natural starter, and every dough rises for at least 24 hours to build flavour and structure.
Stone and fire for an even bake: a crisp crust and a soft, open inside.
Baked early each morning in Doral with Italian ingredients and local suppliers.
Order
Find us
Pickup Monday to Saturday, 4 to 8 pm. Order 24 hours ahead. Se habla español · Si parla italiano.
Fresh out of the oven every week on Instagram @italizzia →
Accessibility
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If any part of this site is hard to use, message us on WhatsApp at (305) 631-2329 and we will help you directly.